The Faculty of Business has adopted a series of sustainable practices, contributing to reducing the impact on the environment and promoting a culture of ecological responsibility.
- Economical use of resources (1000 liters of water consumed from dispensers (2000 unused 0.5 liter PET bottles)
- Selective collection (protecting the environment and increasing ecological responsibility)
- Recycling batteries and accumulators (reducing the amount of toxic substances entering the environment)
- Outdoor terrace (promoting socialization and increasing productivity)
- Floral sustainability (air purification, improving mood and motivation)
